CILINGIR, Z. Food in Society and Culture Conference Research across the Social Sciences and the Humanities. Journal of Economics Library, [S. l.], v. 2, n. 3, p. 212–213, 2015. DOI: 10.1453/jel.v2i3.456. Disponível em: https://journals.econsciences.com/index.php/JEL/article/view/456. Acesso em: 5 oct. 2024.