CARSON, S. A. Robert Dirks, Food in the Gilded Age; What Ordinary Americans Ate. Journal of Economics and Political Economy, [S. l.], v. 3, n. 3, p. 587–590, 2016. DOI: 10.1453/jepe.v3i3.1021. Disponível em: https://journals.econsciences.com/index.php/JEPE/article/view/1021. Acesso em: 24 nov. 2024.