https://journals.econsciences.com/index.php/JESDGR/issue/feed 2026-01-17T18:06:10+00:00 Editorial journals@econsciences.com Open Journal Systems <p data-sourcepos="7:1-7:474">^{JESDGR (3062-3723) is a peer-reviewed, open-access academic journal dedicated to advancing the understanding of the complex interplay between economics and the United Nations Sustainable Development Goals (SDGs). This journal provides a platform for researchers, policymakers, and practitioners to disseminate cutting-edge research, critical analyses, and innovative solutions that contribute to achieving the 2030 Agenda for Sustainable Development. The "Journal of Economics and SDGs Review" is aimed at a broad audience of academics, policymakers, practitioners, and other stakeholders interested in the intersection of economics and sustainable development. The journal provides a valuable resource for researchers seeking to publish their work, policymakers seeking evidence-based guidance, and practitioners seeking innovative solutions to real-world challenges. <strong>Continuous Publication Model:</strong> Econsciences Journals is published under the continuous publication model.}</p> https://journals.econsciences.com/index.php/JESDGR/article/view/2692 2026-01-15T21:52:23+00:00 Limatula OZUKUM LimatulaOZUKUMa†@gmail.com Aswathy VK AswathyVK@gmail.com

<p>This article explores the intersection of food, health, and entrepreneurship within the context of the Ao Naga community of Nagaland, India. By integrating indigenous knowledge and sustainable business practices, Ao Naga entrepreneurs are leveraging traditional food systems to address both health challenges and economic empowerment. This study examines the role of food-related entrepreneurship in promoting health awareness, preserving cultural heritage, and supporting local economies. Drawing from ethnographic fieldwork, the research identifies the key drivers of health-conscious entrepreneurship, including enculturation, gendered divisions of labor, and the transmission of traditional food knowledge. The paper also investigates the role of educational frameworks in fostering sustainable entrepreneurial initiatives, especially through culturally-responsive pedagogy that links traditional knowledge with modern business practices. Ultimately, this study offers insights into how local food systems can contribute to the achievement of Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), and SDG 12 (Responsible Consumption and Production).</p> <p><strong>Keywords. </strong>Food systems; Entrepreneurship; Health awareness; Indigenous knowledge; SDGs; Cultural preservation.</p> <p><strong>JEL.</strong> D91; J24; J28; O14; Z22.</p> <p><strong>SDGs. </strong>SDG2; SDG3, SDG12.</p>

2026-01-15T00:00:00+00:00 Copyright (c) 2025 Journal of Economics and SDGs Review https://journals.econsciences.com/index.php/JESDGR/article/view/2698 2026-01-17T18:06:10+00:00 EconSciences Library contact@econsciences.com

<p>In progress (Continuous Publication - March 2026)</p>

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