YILDIZ, S.; YILDIZ, E. Service Quality Evaluation of Restaurants Using The Ahp And Topsis Method. Journal of Social and Administrative Sciences, [S. l.], v. 2, n. 2, p. 53–61, 2015. DOI: 10.1453/jsas.v2i2.233. Disponível em: https://journals.econsciences.com/index.php/JSAS/article/view/233. Acesso em: 22 nov. 2024.