Abstract
Regulation of Hygiene Education has been published in compliance with the EU acquis on July 5, 2013 and has become valid on July 5, 2014. This study was conducted to determine the effect of local governments on increasing awareness and to increase the level of awareness as a result of the application of the trainings in Goynuk and Gudul in accordance with the regulations. During this study; questions have been asked by survey techniques and the responses have been analyzed by Student's t-test. In the study, it was observed that awareness of employees and employers was increased when the training was completed; whereas the level of awareness of the employees and employers not receiving training were quite low. It was understood that awareness is developed according to the importance given by the local authorities having audit liability.References
/4/1930 tarihli ve 1593 sayılı “Umumi Hıfzıssıhha Kanunu”
6.2010 tarihli ve 5996 sayılı “Veteriner Hizmetleri, Bitki Sağlığı, Gıda ve Yem Kanunu”
12.2011 gün ve 28145 sayılı Resmi Gazete’de yayımlanan “Gıda Hijyeni Yönetmeliği”
07.2013 ve 28698 sayılı Resmi Gazete’de yayımlanan “Hijyen Eğitimi Yönetmeliği”
Baş.T (2010): Anket. Seçkin Yayınevi Ankara.
Gıdacılar.net (2008): Hijyen Nedir? http://www.gidacilar.net/hijyen-ve-sanitasyon/hijyen-nedir-949.html. (06 Ağustos 2014)
Gökmoğol, R. (2011). Bilimsel Araştırmalarda Demografi (Nüfusbilim). GİP Yayınları Ankara.
Gülbahar, K., & Üstdal, M. (1997). Araştırma. Beta Basım, Yayım, Dağıtım İstanbul.
Şencan. H. (2005). Sosyal ve Davranışsal Ölçümlerde Güvenilirlik ve Geçerlilik. Seçkin Yayınevi Ankara
Şencan, H. (2007). Sosyal ve Davranışsal Bilimlerde Bilimsel Araştırma. Seçkin Yayınevi Ankara