Food in Society and Culture Conference Research across the Social Sciences and the Humanities
Vol. 2 No. 3 (2015), Conference Notes
Vol. 2 No. 3 (2015)

Food in Society and Culture Conference Research across the Social Sciences and the Humanities

Conference Notes
https://doi.org/10.1453/jel.v2i3.456
Published 2015-09-18
Zuhal CILINGIR
19 Mayıs University, FEAS, Department of Tourism Management, Samsun, Turkey.
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CILINGIR, Z. (2015). Food in Society and Culture Conference Research across the Social Sciences and the Humanities. Journal of Economics Library, 2(3), 212–213. https://doi.org/10.1453/jel.v2i3.456
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Abstract

Conference Notes
https://doi.org/10.1453/jel.v2i3.456
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This article licensed under Creative Commons Attribution-NonCommercial license (4.0)

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