Focus and Scope

The Journal of Agriculture, Food and Sustainable Development (JAFSD) is a peer-reviewed, open-access journal dedicated to advancing research in agriculture, food sciences, and sustainable development. The journal welcomes original research articles, reviews, short communications, perspectives, and commentaries from scholars in academic institutions, international research centers, and public and private research organizations.

JAFSD has a particular interest in interdisciplinary research that explores the connections between agriculture, food, economics, and sustainable development. Editors will prioritize studies that integrate agricultural and food sciences with economic, environmental, and policy perspectives to address global challenges related to food security, resource management, and sustainable growth. Special issues covering specific themes and conference proceedings are also considered for publication.

Scope of the Journal

Relevant research areas include, but are not limited to:

• Agricultural Production and Sustainability: Sustainable farming practices, soil health, water management, and crop production strategies.

• Agricultural Technology and Innovation: Smart farming, precision agriculture, biotechnology, and digital solutions for food and agriculture.

• Agricultural Management and Economics: Market dynamics, rural development, agribusiness strategies, and economic policies affecting agriculture.

• Food Security and Sustainable Development: Research on global food security, nutrition policies, and the role of sustainable food systems in economic and social development.

• Agricultural and Environmental Interactions: Climate change impacts, biodiversity conservation, and sustainable land-use practices.

• Food Chemistry and Physics: Composition, molecular properties, and interactions in food systems.

• Food Nutrition and Health: Nutritional studies, dietary trends, and the relationship between food consumption and public health.

• Food Quality and Safety: Standards, regulations, contamination prevention, and risk assessment in food production and distribution.

• Food Processing and Manufacturing: Innovations in food preservation, packaging, and sustainable processing technologies.

• Food Technology and Engineering: Advances in food engineering, industrial applications, and sustainable production methods.

JAFSD adheres to strict ethical publication standards and actively promotes diversity, inclusivity, and integrity in research dissemination. The journal aims to provide a global platform for knowledge exchange, fostering discussions that contribute to the development of sustainable agricultural and food systems for future generations.

Continuous Publication Model: Econsciences Journals is published under the continuous publication model. To disseminate accepted works more efficiently, the Econsciences Journals adopts a continuous flow for receiving and publishing articles. This means that articles are evaluated, reviewed, and published as soon as they are ready, without waiting for a specific issue to be closed.