Abstract
Agroforestry as Climate Change Adaptation: The Case of Cocoa Farming in Ghana explores how cocoa farmers in Ghana adapt to climate change through agroforestry systems. The book provides a multidisciplinary examination of ecological, economic, and institutional dimensions affecting cocoa production resilience. Through empirical studies and case analyses, the authors show that integrating shade trees improves soil fertility, mitigates climatic stress, and diversifies farmers’ incomes. Yet, adoption barriers such as insecure land tenure, economic trade-offs, and insufficient policy support are emphasized. The editors advocate for participatory approaches, secure tenure rights, and targeted policy interventions to enhance agroforestry adoption. Combining scientific rigor with practical insights, this volume contributes to the growing body of knowledge on climate adaptation strategies in tropical agriculture. It is an essential reference for researchers, policymakers, and development practitioners focused on sustainable agriculture and climate resilience.
Keywords. Agroforestry, Climate Change Adaptation, Cocoa Farming, Ghana, Sustainable Agriculture.
JEL. Q12, Q54, Q56.
SDGs. SDG13, SDG15.